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Igor

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Cattle for Sale

Calving has finished and we are posting pictures. We do have young steers if you are interested in a pet, or raising your own beef. There are also  2 bull prospects from this years class  that we think have potential. Call for additional information. 

RBA Gust

DOB - 01/22/2026

Sire - LEA Saranac

Dam - RBA Storm

This silver bull shows  excellent potential with sturdy legs, great back and hip structure, and a calm, curious presence. His sire has produced exceptional calves for 2 years now, and his dam is a  great mother that has reliably passed on body type, milking excellence, and tempermant. 

RBA Quint

DOB - 01/25/2024

Sire - LEA Quintessential            (AI)

Dam - Katie Farms Ginger

The top calf of 2024, with

exceptional genetics, this bull did not develop as expected due to a maternal problem. With the expectation that his promise would prove out, he was held with the bulls, and we think he is catching up. Full bull testing has been done, and he passed with flying colors. 

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RBA  Jesse

DOB - 01/19/2026

Sire - LEA Saranac

Dam - RBA Martha

Great genetics and great color, if you have been looking for a black bull to add to your herd palate, this may be your pick. He boasts perfect conformation, great genetics, and is a friendly favorite in the herd. 

 

Red Briar Farm is located in central Alabama, at the base of the Cheaha mountains. Our cattle are raised on wide-open pastures of mixed native grasses, clover and fescue. Free-flowing, spring-based streams provide their water.  They are antibiotic free, and pasture fed, except for the occasional treat to bring them in for check-ups and vaccines. Our beef is not harvested until the steers are at least two years old to allow for full flavor development.

 

We offer:

  •   Registered Highlands to add to your herd or improve your genetics.

  •   Highland cows as cross breeds can add genetic vigor, ease of calving and improved finishing on grass.

  •   Highland bulls for ease of calving, hybrid vigor, ease of grass finishing , and delicious meat. 

 

  •   We sell beef by the full, half or quarter carcass. 

 

 

 

For information, sales or a tour, please contact 

emccain@eleanormccain.net

850-585-5359

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