Calves are being born.  Images can been seen under the 2020 calf page. 

Also available

Rock is an excellent herd bull candidate. Sired by the outstanding Denver, he has the same square head, neck and chest structure, and stout legs of his sire. He has beautiful dark red coloring, and carries the trait for frosting. He will be a strong genetic addition to any fold. 

Jefferson, sired by Denver out of Martha, has a great coat, a compact sturdy frame and beautiful head. He already has the chest and neck of a much older bull, and should pass on these traits just like his sire. 

Boy Named Sue is sired by Denver, out of the Impact Dam Gaynor. He has the swagger and chest of a bull twice his age. A beautiful light yellow, he will sire calves of many colors, and has a good chance that he carries the gene for frosting.

Sweet Caroline, sired by Denver, out of the magnificent Jennifer, has the potential to be an excellent producer and mother. A large square frame, beautiful head, and sturdy legs  complete the picture. She has tipped one horn, which will have no impact on her looks or breeding capability. 

Morgana, out of one of the herd's most beautiful and consistent producers, by Denver, is a spectacular dark dun with frosting, a most unusual coloration. She has a deep midsection and great structure. She will be sold bred this spring. 

 

Red Briar Farm is located in central Alabama, at the base of the Cheaha mountains. Our cattle are raised on wide-open pastures of mixed native grasses, clover and fescue. Free-flowing, spring-based streams provide their water.  They are antibiotic free, and pasture fed, except for the occasional treat to bring them in for check-ups and vaccines. Our beef is not harvested until the steers are at least two years old to allow for full flavor development.

 

We offer:

  •   Registered Highlands to add to your herd or improve your genetics. Highland cross breeds to  add genetic   vigor, ease of calving and improved finishing on grass. Highland bulls for ease of calving,           hybrid vigor, ease of grass finishing , and delicious meat. 

 

  •   We sell beef by the full, half or quarter carcass. 

 

 

 

For information, sales or a tour, please contact 

emccain@eleanormccain.net

850-864-3815

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