Red Briar Farm is located in central Alabama, at the base of the Cheaha mountains. Our cattle are raised on wide-open pastures of mixed native grasses, clover and fescue. Free-flowing, spring-based streams provide their water. They are antibiotic free, and pasture fed, except for the occasional treat to bring them in for check-ups and vaccines. Our beef is not harvested until the steers are at least two years old to allow for full flavor development.
Registered Highlands to add to your herd or improve your genetics. Highland cross breeds to add genetic vigor, ease of calving and improved finishing on grass. Highland bulls for easy of calving, hybrid vigor, ease of grass finishing , and delicious meat.
We sell beef by the full, half or quarter carcass.
For information, sales or a tour, please contact