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Red Briar Farm is located in central Alabama, at the base of the Cheaha mountains. Our cattle are raised on wide-open pastures of mixed native grasses, clover and fescue. Free-flowing, spring-based streams provide their water.  They are antibiotic free, and pasture fed, except for the occasional treat to bring them in for check-ups and vaccines. Our beef is not harvested until the steers are at least two years old to allow for full flavor development.

 

We offer:

  •   Registered Highlands to add to your herd or improve your genetics.

  •   Highland cross breeds to  add genetic vigor, ease of calving and improved finishing on grass.

  •   Highland bulls for ease of calving, hybrid vigor, ease of grass finishing , and delicious meat. 

 

  •   We sell beef by the full, half or quarter carcass. 

 

 

 

For information, sales or a tour, please contact 

emccain@eleanormccain.net

850-585-5359

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